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Spicy Beef Soup
ОглавлениеNumber of servings: 6 - 8
Ingredients:
1lb lean ground beef
4 cups chopped kale
4 cups shredded Savoy cabbage
3 large tomatoes, diced
6 cloves of garlic, minced or crushed
2 jalapeno peppers, diced (remove seeds for a milder taste)
1 medium sized yellow onion, diced
1 large red bell pepper, sliced
1 cup sliced mushrooms (crimini or button)
1 cup sliced okra (optional)
4 cups water
juice of 1 lemon
3 tbsp apple cider vinegar
3 tbsp soy sauce or Bragg’s liquid aminos
2 tbsp olive oil (use extra virgin olive oil)
2 tsp thyme
Salt and black pepper, to taste
Preparation:
In a large, heavy stock pot, sauté the onions, garlic, jalapeno peppers and okra in 2 tbsp olive oil until the onions and garlic are fragrant and begin to turn translucent, about 3 minutes over medium heat. Stir regularly to prevent burning.
Add the ground beef, lemon juice and soy sauce and continue cooking until the ground beef is cooked through, 5 – 7 minutes. Add the diced tomatoes and water and bring to a low boil. Add the Savoy cabbage, kale and mushrooms and reduce to a simmer. Cook, covered, for 30 – 45 minutes; keep warm until ready to serve.