Читать книгу The Pig: Breeding, Rearing, and Marketing - Spencer Sanders - Страница 14

 Colour.—White, free from black hairs or blue spots on the skin.

 Head.—Moderately short, face dished, snout broad and turned up, jowl full, wide between ears.

 Ears.—Fairly large, carried erect and fringed with fine hair.

 Neck.—Medium length, proportionately full to the shoulders.

 Chest.—Wide and deep.

 Shoulders.—Level across the top, moderately wide, free from coarseness.

 Legs.—Straight and well set, level with the outside of body with fine bone.

 Pasterns.—Short and springy.

 Feet.—Strong, even, and wide.

 Back.—Long, level, and wide from neck to rump.

 Loin.—Broad.

 Tail.—Set high, moderately long, but not coarse, with tassel of fine hair.

 Sides.—Deep.

 Ribs.—Well sprung.

 Belly.—Full, but not flabby, with straight under line.

 Flank.—Thick and well let down.

 Quarters.—Long and wide.

 Hams.—Broad, full, and deep to hocks.

 Coat.—Long, fine, and silky.

 Action.—Firm and free.

 Skin.—Fine, and quite free from wrinkles.

 Objections.—Black hairs, black or blue spots, a coarse mane, inbent knees, hollowness at back of shoulders, wrinkled skin.