Читать книгу The Pig: Breeding, Rearing, and Marketing - Spencer Sanders - Страница 15

 Colour.—Golden red hair on a flesh coloured skin, free from black.

 Head.—Fairly long, snout moderately long and quite straight, face slightly dished, wide between ears.

 Ears.—Rather large, with fine fringe, carried rigid and inclined slightly forward.

 Neck.—Fairly long and muscular, especially in boar.

 Chest.—Wide and deep.

 Shoulders.—Fine, slanting, and well set.

 Legs.—Strong and shapely, with plenty of bone and set well outside body.

 Pasterns.—Strong and sloping.

 Feet.—Strong, and of fair size.

 Back.—Long and straight.

 Loin.—Strong and broad.

 Tail.—Set on high and well tasselled.

 Sides.—Long and deep.

 Ribs.—Well sprung and extending well up to flank.

 Belly.—Deep, with straight under line.

 Flank.—Full and well let down.

 Quarters.—Long, wide, and straight from hip to tail.

 Hams.—Broad, and full, well let down to hocks.

 Coat.—Abundant, long, straight, and fine.

 Action.—Firm and free.

 Objections.—Black hair, very light or ginger hair, curly coat, coarse mane, black spots on skin, slouch or drooping ears, short or turned up snout, heavy shoulders, wrinkled skin, inbent knees, hollowness at back of shoulders.