Читать книгу 365 Simple Pleasures - Susannah Seton - Страница 11

Heavy snowfalls are blessings for people who love maple candy The good news is that you don’t need an acre of sugar maples and a bucket of sap to make it: a bottle of maple syrup will do just fine.

½ cup maple syrup

1 baking pan full of packed, clean snow

Leave the pan of snow outside or in the fridge until you’re ready to use it. Then heat the maple syrup in a pot to 270° (check with a candy thermometer). Carefully dribble the hot syrup in small patches over the snow. Each one of these patches will magically turn to maple candy. Yum!