Читать книгу 365 Simple Pleasures - Susannah Seton - Страница 17

This is Danish comfort food, designed to dispel the gloom of winter. Its name means “burning love.” Fat phobies, beware!

1 pound potatoes, peeled and cut into chunks

8 to 10 slices bacon, chopped

3 onions, chopped

½ stick butter

½ pint cream (can substitute milk or low-fat milk)

salt, pepper, and nutmeg to taste

Cook the potatoes in water until tender. While the potatoes are cooking, fry the bacon with the onions until onions are tender. Drain potatoes and mash. Whip in butter and cream or milk. Season with spices. Mound potatoes on a plate and make a well in the center. Place bacon-onion mixture in the center. Serves 4.