Читать книгу Exploring Kitchen Science - The Exploratorium - Страница 11
ОглавлениеThe Science of Cooking
So you’ve got food—delicious raw ingredients such as
crisp lettuce or fresh tuna. How do they become a meal?
The Science of Cooking
So you’ve got food—delicious raw ingredients such as
crisp lettuce or fresh tuna. How do they become a meal?
