Читать книгу Henley's Formulas, Recipes and Processes (Applied Chemistry) - Various - Страница 428
Ginger Beer Without Yeast.—
Оглавление| Ginger, bruised | 1 1/2 pounds |
| Sugar | 20 pounds |
| Lemons | 1 dozen |
| Honey | 1 pound |
| Water | enough |
Boil the ginger in 3 gallons of water for half an hour; add the sugar, the lemons (bruised and sliced), the honey, and 17 gallons of water. Strain and, after three or four days, bottle.
