Читать книгу Henley's Formulas, Recipes and Processes (Applied Chemistry) - Various - Страница 433
Hop Beer.—
Оглавление| Water | 5 quarts |
| Hops | 6 ounces |
| Boil 3 hours, strain the liquor, add: | |
| Water | 5 quarts |
| Bruised ginger | 4 ounces |
and boil a little longer, strain, and add 4 pounds of sugar, and when milk-warm, 1 pint of yeast. Let it ferment; in 24 hours it is ready for bottling.
