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Package Pop.—

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Cream of tartar3 ounces
Ginger, bruised1 ounce
Sugar24 ounces
Citric acid2 drachms

Put up in a package, and direct that it be shaken in 1 1/2 gallons of boiling water, strained when cooled, fermented with 1 ounce of yeast, and bottled.

Henley's Formulas, Recipes and Processes (Applied Chemistry)

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