Читать книгу Henley's Formulas, Recipes and Processes (Applied Chemistry) - Various - Страница 431
Ginger Beer.—
Оглавление| Brown sugar | 2 pounds |
| Boiling water | 2 gallons |
| Cream of tartar | 1 ounce |
| Bruised ginger root | 2 ounces |
Infuse the ginger in the boiling water, add the sugar and cream of tartar; when lukewarm strain; then add half pint good yeast. Let it stand all night, then bottle; one lemon and the white of an egg may be added to fine it.
