Читать книгу Henley's Formulas, Recipes and Processes (Applied Chemistry) - Various - Страница 432
Lemon Beer.—
Оглавление| Boiling water | 1 gallon |
| Lemon, sliced | 1 |
| Ginger, bruised | 1 ounce |
| Yeast | 1 teacupful |
| Sugar | 1 pound |
Let it stand 12 to 20 hours, and it is ready to be bottled.
