Читать книгу Henley's Formulas, Recipes and Processes (Applied Chemistry) - Various - Страница 519
Carbonated Pineapple Champagne.—
Оглавление| Plain syrup, 42° | 10 gallons |
| Essence of pineapple | 8 drachms |
| Tincture of lemon | 5 ounces |
| Carbonate of magnesia | 1 ounce |
| Liquid saffron | 2 1/2 ounces |
| Citric-acid solution | 30 ounces |
| Caramel | 2 1/2 ounces |
Filter before adding the citric-acid solution and limejuice. Use 2 ounces to each bottle.
