Читать книгу Henley's Formulas, Recipes and Processes (Applied Chemistry) - Various - Страница 526
Beer: Scotch Beer.
Оглавление—Add 1 peck malt to 4 gallons of boiling water and let it mash for 8 hours, and then strain, and in the strained liquor boil:
| Hops | 4 ounces |
| Coriander seeds | 1 ounce |
| Honey | 1 pound |
| Orange peel | 2 ounces |
| Bruised ginger | 1 ounce |
Boil for half an hour, then strain and ferment in the usual way.
