Читать книгу Henley's Formulas, Recipes and Processes (Applied Chemistry) - Various - Страница 524
British Champagne.
Оглавление—Loaf sugar, 56 pounds; brown sugar (pale), 48 pounds; water (warm), 45 gallons; white tartar, 4 ounces; mix, and at a proper temperature add yeast, 1 quart; and afterwards sweet cider, 5 gallons; bruised wild cherries, 14 or 15 ounces; pale spirits, 1 gallon; orris powder, 1/2 ounce. Bottle while fermenting.
