Читать книгу Henley's Formulas, Recipes and Processes (Applied Chemistry) - Various - Страница 525
Champagne Cider.
Оглавление—Good pale cider, 1 hogshead; spirits, 3 gallons; sugar, 20 pounds; mix, and let it stand one fortnight; then fine with skimmed milk, 1/2 gallon; this will be very pale, and a similar article, when properly bottled and labeled, opens so briskly that even good judges have mistaken it for genuine champagne.
