Читать книгу The New Galt Cook Book - Various - Страница 47

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A fish weighing from four to six pounds is a good size to bake. Make a dressing of bread crumbs, butter salt and some salt pork chopped fine, mix these with one egg, fill the body, sew it up, lay in dripping pan with a pint of water, bake an hour and a half, thicken the gravy and pour over it.