Читать книгу The New Galt Cook Book - Various - Страница 56

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Boil two pounds of fish about twenty minutes (in a separate dish), boil half pint cream, half pint milk and stir in two tablespoonfuls flour, season with salt and pepper, then put in a dish a layer of fish and cream alternately until the dish is filled, on the top put cracker crumbs which have been rubbed in melted butter, then bake slowly.