Читать книгу The New Galt Cook Book - Various - Страница 52

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Take the fish left from dinner, remove the bones and lay in a dish. Boil a breakfast cup of the liquor in which the fish was boiled with same quantity of vinegar. Half an ounce of whole pepper, half an ounce of allspice, one teaspoonful salt and a bay leaf. Let stand till cold and pour over the fish. Allow to remain ten hours before using. A very nice breakfast dish.