Читать книгу The New Galt Cook Book - Various - Страница 62

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Pick in small pieces a large cupful of boneless cod, then peel your potatoes and cut them in pieces the size of a walnut, wash the fish (but do not soak it), put fish and potatoes in same vessel, having as many more potatoes as fish, and boil until potatoes are cooked, then drain and mash together, take butter the size of an egg, and some pepper, salt if necessary and one egg; beat with a fork until light and creamy, then drop a large spoonful into boiling lard, and fry like doughnuts.