Читать книгу The New Galt Cook Book - Various - Страница 59

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Take a can of salmon, pour off all liquid and pick out all bones and skin, have one-half pint of milk heated, in which an onion has been put for a little while, add to this one-quarter cup melted butter, and two tablespoonfuls of flour rubbed together, season with pepper and salt. When this mixture is cool add one egg well beaten, then take a pudding dish and put a layer of salmon and a layer of sauce till the dish is full, put grated bread crumbs on top and brown in the oven. The onion may be left out. Bake twenty minutes.