Читать книгу Peanuts Lunch Bag Cookbook - Weldon Owen - Страница 18

SNOOPY’S DEEP-DIVE SUB

2

1

½ cup mayonnaise

Grated zest and juice of

1 lemon

1 clove garlic, minced

Pinch of kosher salt

1 baguette, split

¼ lb provolone cheese

½ lb thinly sliced ham

½ lb thinly sliced salami

1

/

3

lb thinly sliced coppa

or soppressata

1 cup shredded lettuce

2 Roma tomatoes, sliced

1

/

3

cup sliced peperoncini

1 red bell pepper, seeded

and sliced

Makes 6 small sandwiches

In a small bowl, whisk together the mayonnaise, lemon zest and juice,

garlic, and salt. Slather the aioli on the cut sides of the baguette. On

the bottom half, layer the cheese and meats, followed by the lettuce,

tomatoes, peperoncini, and red bell pepper. Cover with the top half and cut

into 6 sections.

Wrap each sandwich section in aluminum foil or arrange in an airtight

container and close tightly. Refrigerate until ready to go, then pack in

an insulated lunch cooler.

Dive into a classic submarine sandwich. Mix and match the ingredients—pile

on all the flavors that float your boat!

INGREDIENTS

30 • PEANUTS LUNCH BAG COOKBOOK