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IN THIS CHAPTER

Growing your very own sourdough starter

Taking good care of your starter

Making your dough

Sourdough bread baking has recently grown in popularity in the United States — partly due to a pandemic creating a shortage of yeast and partly due to interest in the health benefits of fermented bread. This chapter helps you grow your own starter and walks you through the steps of making your first great loaf of sourdough bread.

If your dear Aunt May gave you a starter with different directions than the ones I offer here, don’t fret! There are many different approaches to growing, feeding, and baking sourdough. The techniques I share in this book are ones that have worked for me (and my friends, family, and clients all around the globe), but my way isn’t the only way!