Читать книгу Bread Making For Dummies - Wendy Jo Peterson - Страница 8

IN THIS CHAPTER

Looking at the different types of flour used in bread making

Considering all the other ingredients that go into bread

The most critical ingredient in bread making is flour. Flour is what gives the bread its structure, texture, and flavor. However, not all flours are created equally. In this chapter, I dive into the differences among various flours, so you can make any recipe, knowing how to swap flours in and out.

Although flours take center stage in bread making, additional ingredients make flour become bread. In this chapter, I walk you through all these other important ingredients — from yeast to salt to liquids and more.