Читать книгу Bread Making For Dummies - Wendy Jo Peterson - Страница 18

Let the journey begin! To begin, follow these steps:

1 Place a clean glass jar on the scale and tare the scale to 0.

2 Place 50 grams of flour into the glass jar.

3 Tare the scale to 0 again and add 50 grams of water.

4 Using a spoon, give the mixture a stir.

5 Screw the lid loosely onto the jar. If you tighten the lid too tightly it will hinder the release of gas from the jar. As the bacteria and yeast grow, they’ll eat and release carbon dioxide, so be sure to keep the lid loosely fitted.

6 Place the jar in a dark, cool spot (like a pantry or cupboard), and let it rest for 24 hours.