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About Organic Ingredients

I am an advocate of sustainable, organic foods and transparent labeling on food packaging. It’s what inspired us to start Ziggy Marley Organics. While I stress GMO-free ingredients, I understand that these foods may not be available to everyone, by location or cost. The important thing is to be aware of what you’re putting in your body and support local, organic growers whenever you may be able. Many of the recipes in this cookbook are vegetarian, vegan, and/or gluten-free, so we have indicated this near the top of each respective recipe.

Food Pairings and Recommendations

I like to mix and match nearly everything in here. For example, I love eating the tuna burger without the bun. Instead, I top it with the Caribbean Salsa, Quinoa Salad, and some leftover sauce and spices from the Curry Escovitch. Have fun with it, be creative, and find me online—let me know what type of pairings you create.