Acknowledgements
Introduction
The bartender
Responsible service of alcohol
The customer
The bar
Product knowledge
Grain distillates: Vodka
Gin
Whisky
Plant distillates: Rum
Cachaça
Tequila and mezcal
Fruit distillates: Brandy
Aromatised/fortified wines
Bitters
Liqueurs
Wine and Champagne
Beers
The mechanics of bartending
Cocktails and mixology
Cocktail recipes
Index
