Читать книгу Bartending - Adam Freeth - Страница 6

CONTENTS

Оглавление

Acknowledgements

Introduction

The bartender

Responsible service of alcohol

The customer

The bar

Product knowledge

Grain distillates: Vodka

Gin

Whisky

Plant distillates: Rum

Cachaça

Tequila and mezcal

Fruit distillates: Brandy

Aromatised/fortified wines

Bitters

Liqueurs

Wine and Champagne

Beers

The mechanics of bartending

Cocktails and mixology

Cocktail recipes

Index

Bartending

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