Читать книгу The Delmonico Cook Book - Alessandro Filippini - Страница 198

 Oysters, 298.

 Brunoise, with Sorrel, 4.

 Celery, 290. Olives.

 Salmon Cutlets, Victoria, 366.

 Antelope Steak, Currant jelly, 890.

 Oyster Plant à la Poulette, 1019.

 Mignon Filets, with Marrow, 510.

 Cauliflower, sauce Hollandaise, 925.

 Upland Plovers, sur canapé, 865.

 Escarole Salad, 1055.

 Coffee Ice Cream, 1273.

 Fancy Almond Cakes, 1239.

 Coffee, 1349.