Читать книгу The Delmonico Cook Book - Alessandro Filippini - Страница 202

 Clams, 300.

 Cream of Barley, 77.

 Radishes, 292. Cucumbers, 289.

 Shad, with Sorrel, 327.

 Chicken Sauté à la Bohémienne, 778.

 Stuffed Tomatoes, 1023.

 Coquilles of Sweetbreads à la Dreux, 621.

 New Peas, with cream, 980.

 Roast Turkey, 800.

 Lettuce Salad, 1059.

 Baked Apple Dumplings, 1122.

 Coffee, 1349.