Читать книгу The Delmonico Cook Book - Alessandro Filippini - Страница 230

 Oysters, 298.

 Consommé Dubourg, 101.

 Olives. Mortadella, 287.

 Red-snapper, Caper sauce, 352, 651.

 Turban of Chicken à la Cleveland, 791.

 Potatoes Duchesse, 1006.

 Sweetbreads, Larded à la Cardinal, 602.

 Brussels Sprouts, 922.

 Roast Ptarmigan, with Watercress, 862.

 Lettuce Salad, 1058.

 Fruit Pudding, 1161.

 Coffee, 1349.