Читать книгу The Delmonico Cook Book - Alessandro Filippini - Страница 234

Dinner.

Оглавление

 Little Neck Clams, 300.

 Cream Palestine, 74.

 Tomatoes, 288. Celery, 290.

 Shad, with fine Herbs, 323.

 Suprême of Chicken à la Bayard, 787.

 Broiled Tomatoes, 1025.

 Lamb Steak, with purée of Chestnuts, 716, 131.

 Stewed Mushroom on Toast, 914.

 Roast Squabs, 816.

 Celery Salad, 1042.

 Pie à la Martha Washington, 1105.

 Coffee, 1349.

The Delmonico Cook Book

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