Читать книгу The Delmonico Cook Book - Alessandro Filippini - Страница 270

Dinner.

Оглавление

 Oysters, 298.

 Potage à la Dorsay, 96.

 Celery, 290. Radishes, 292.

 Sole Joinville, 322.

 Squabs en Crapaudine, 819.

 Potatoes, Duchesse, 1006.

 Antelope Steaks, purée of Chestnuts, 882.

 Risotto, 1017.

 Punch à la Cardinal, 1306.

 Roast Tenderloin of Beef, 516.

 Lettuce and Tomato Salad, 1060.

 Omelet Soufflée, 474.

 Camembert Cheese.

 Coffee, 1349.

The Delmonico Cook Book

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