Читать книгу The Delmonico Cook Book - Alessandro Filippini - Страница 270
Dinner.
ОглавлениеOysters, 298.
Potage à la Dorsay, 96.
Sole Joinville, 322.
Squabs en Crapaudine, 819.
Potatoes, Duchesse, 1006.
Antelope Steaks, purée of Chestnuts, 882.
Risotto, 1017.
Punch à la Cardinal, 1306.
Roast Tenderloin of Beef, 516.
Lettuce and Tomato Salad, 1060.
Omelet Soufflée, 474.
Camembert Cheese.
Coffee, 1349.