Читать книгу The Delmonico Cook Book - Alessandro Filippini - Страница 46

 Oysters, 298.

 Chicken à la Piémontaise, 63.

 Radishes, 292. Celery, 290.

 Blackfish au Gratin, 319.

 Minced Beef à la Catalan, 502.

 Cauliflower, butter sauce, 925.

 Boiled Leg of Mutton, caper sauce, 651.

 Brussels Sprouts, 922.

 Romaine Punch, 1304.

 Roast Grouse, 852.

 Watercress Salad, 1072.

 English Pudding, 1137.

 Stilton Cheese.

 Coffee, 1349.