Читать книгу The Delmonico Cook Book - Alessandro Filippini - Страница 618

 Massachusetts Bay Oysters, 298.

 Chicken à la Richmond, 62.

 Olives. Lyons Sausage, 286.

 Bass, Lobster Sauce, 352, 158.

 Boiled Turkey, Egg Sauce, 798.

 Spinach, maître d’hôtel, 942.

 Sweetbreads aux Gourmets, 612.

 Brussels Sprouts, 922.

 Roast Fillet of Beef, 516.

 Barbe de Capucine Salad, 1038.

 Omelet Célestine, 477.

 Coffee, 1349.