Читать книгу The Delmonico Cook Book - Alessandro Filippini - Страница 710

 East River Oysters, 298.

 Chiffonade, 14.

 Radishes, 292. Mortadella, 287.

 Broiled Sea-bass, sauce Tartare, 326, 207.

 Piloff of Chicken à la Turque, 782.

 Fresh Lima Beans, 952.

 Veal Cutlets à la Philadelphia, 565.

 Artichokes à la Vinaigrette, 902.

 Reed-birds, with Bacon, 877, 754.

 Romaine Salad, 1064.

 Peaches and Cream.

 Coffee, 1349.