Читать книгу The Delmonico Cook Book - Alessandro Filippini - Страница 718

 Blue Point Oysters, 298.

 Cream of Cauliflower, 73.

 Celery, 290. Olives.

 Bass, sauce Hollandaise, 352, 160.

 Boiled Turkey, Celery sauce, 796.

 Flageolets, 945.

 Roast Tenderloin of Beef à la Hussard, 519.

 Champagne Punch, 1307.

 Roast Chicken, 755.

 Tomato, Mayonnaise Salad, 1071.

 Strawberry Ice-cream, 1274.

 Almond Cake, 1224.

 Neuchâtel Cheese.

 Coffee, 1349.