Читать книгу The Delmonico Cook Book - Alessandro Filippini - Страница 738

 Small Prince’s Bay Oysters, 298.

 Chicken with Gumbo, 67.

 Olives. Lyons Sausage, 286.

 Bluefish with fine Herbs, 331.

 Potatoes, Châteaux, 1009.

 Tenderloin of Beef, aux Gourmets, 508.

 Green Peas, 978.

 Fricassé of Chicken à la Reine, 780.

 Boiled Green Corn, 962.

 Roast English Snipe, 868.

 Chicory Salad au Chapon, 1046.

 Omelet au Kirsch, 476.

 Coffee, 1349.