Читать книгу The Delmonico Cook Book - Alessandro Filippini - Страница 82

 Oysters, 298.

 Cream of Celery, 71.

 Thon, 282. Radishes, 292.

 Deviled Crabs, 370.

 Shoulder of Lamb, jardinière, 696.

 Potatoes Duchesse, 1006.

 Artichoke Bottoms, Florentine, 903.

 Antelope Chops, Currant jelly, 891.

 Beans Panachés, 950.

 Doe-birds sur canapé, 838.

 Celery Salad, 1042.

 Cabinet Pudding à la Sadi-Carnot, 1164.

 Coffee, 1349.