Читать книгу The Delmonico Cook Book - Alessandro Filippini - Страница 866

 Clams, 300.

 Chiffonade, 14.

 Celery, 290. Mortadella, 287.

 Kennebec Salmon à la Créole, 339.

 Braised Leg of Mutton à la Portugaise, 648.

 Potato Croquettes, 997.

 Croquettes of Sweetbreads, with Asparagus-tops, 620.

 Fresh Broiled Mushrooms on Toast, 916.

 Roast Ducklings, 824.

 Tomato, Mayonnaise Salad, 1071.

 Pineapple Water-ice, 1283.

 Fancy Almond Cakes, 1239.

 Coffee, 1349.