Читать книгу The Delmonico Cook Book - Alessandro Filippini - Страница 98

 Clams, 300.

 Sorrel, with Asparagus tops, 41.

 Lyon Sausage, 286. Celery, 290.

 Fried Eels, sauce tartare, 301, 207.

 Potatoes, Saratoga, 1011.

 Garnished Sour-krout, 924.

 Salmi of Duck, with olives, 827.

 Celery, with cream, 929.

 Roast Leg of Lamb, 648.

 Lettuce Salad, 1057.

 Pineapple Pudding, 1148.

 Coffee, 1349.