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Here, the traditional Mexican mix of tomatoes, avocados, black beans, coriander (cilantro) and limes are put together in a more European way as an ideal starter.

Serves 6

100g/3½ oz/½ cup of dried black beans, soaked in water overnight

2 ripe avocados, skinned, stoned (pitted) and chopped

2 beef tomatoes, skinned, seeded and chopped

1 red chilli, seeded and chopped

1 small red onion, peeled and very finely chopped

The juice of 3 limes, and grated rind of 2 of them

Salt and freshly ground black pepper

2 tablespoons of olive oil

3 tablespoons of coconut cream

1 teaspoon of coriander (cilantro) seeds, crushed

Large bunch of coriander (cilantro) leaves