Читать книгу Gluten, Wheat and Dairy Free Cookbook: Over 200 allergy-free recipes, from the ‘Sensitive Gourmet’ - Antoinette Savill, Antoinette Savill - Страница 7

CHAPTER 1 Soups and Starters Quick Seafood Soup and Rouille

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A deep nostalgia for the south of France descends on me each time I make this soup. It reminds me of sun-baked terracotta, wild thyme and chilled rosé wine.

Serves 6

Gluten, Wheat and Dairy Free Cookbook: Over 200 allergy-free recipes, from the ‘Sensitive Gourmet’

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