Читать книгу Gluten, Wheat and Dairy Free Cookbook: Over 200 allergy-free recipes, from the ‘Sensitive Gourmet’ - Antoinette Savill, Antoinette Savill - Страница 8

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500ml/17fl oz/2 cups of (DF/GF) mayonnaise 1 large free-range egg yolk

A dash of (GF) French mustard and (GF) chilli sauce/oil

Salt and freshly ground black pepper

Gluten, Wheat and Dairy Free Cookbook: Over 200 allergy-free recipes, from the ‘Sensitive Gourmet’

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