Читать книгу Gluten, Wheat and Dairy Free Cookbook: Over 200 allergy-free recipes, from the ‘Sensitive Gourmet’ - Antoinette Savill, Antoinette Savill - Страница 44

1 bunch small spring onions (scallions), trimmed and sliced

1 teaspoon of cumin powder

Salt and freshly ground black pepper

140ml/5fl oz/²/₃ cup of water

140ml/5fl oz/²/₃ cup of dry white wine

12 small or 8 medium, whole pre-cooked beetroots (beets), trimmed, peeled and chopped

A few drops of (GF) chilli sauce/oil

1½ sachets (16g/¾oz/US 1½tablespoons) of powdered gelatine, dissolved according to the instructions on the packet, or vegetarian equivalent