Читать книгу Gluten, Wheat and Dairy Free Cookbook: Over 200 allergy-free recipes, from the ‘Sensitive Gourmet’ - Antoinette Savill, Antoinette Savill - Страница 48

14g/½oz/1 package of easy-bake yeast or fast-action dried yeast

2 teaspoons of caster (superfine) sugar

300ml/10fl oz/1¼ cups of warm water

400g/14oz/2¾ cups of (GF) or (WF) flour ¼ teaspoon of salt

Extra (WF) flour for dusting and kneading