Читать книгу Gluten, Wheat and Dairy Free Cookbook: Over 200 allergy-free recipes, from the ‘Sensitive Gourmet’ - Antoinette Savill, Antoinette Savill - Страница 51
Gnocchi with Walnut and Lemon Sauce
ОглавлениеThis was a fun and economical dish that we adored making in Lucca (Italy) when we were staying in the mountains during spring.
Serves 4 (or 6 as a starter)
