Читать книгу Gluten, Wheat and Dairy Free Cookbook: Over 200 allergy-free recipes, from the ‘Sensitive Gourmet’ - Antoinette Savill, Antoinette Savill - Страница 43

Celeriac remoulade is used rather like a jumped-up coleslaw. Usually it is made with lashing of olive oil and far more vinegar and mustard than would ordinarily be used in any mayonnaise. This recipe however, being a fat-free version, has no oil at all.

Serves 6