Читать книгу Gluten, Wheat and Dairy Free Cookbook: Over 200 allergy-free recipes, from the ‘Sensitive Gourmet’ - Antoinette Savill, Antoinette Savill - Страница 36

2 tablespoons of capers, drained

55g/2oz/½ cup of anchovies, drained and finely chopped

The juice and rind of 1 large lemon

4 tablespoons of olive oil

Salt and freshly ground black pepper

1 sprig of fresh rosemary leaves, very finely chopped

1 teaspoon of honey

4 whole Arbroath smokies/smoked trout