Читать книгу Gluten, Wheat and Dairy Free Cookbook: Over 200 allergy-free recipes, from the ‘Sensitive Gourmet’ - Antoinette Savill, Antoinette Savill - Страница 35

Wild Rice and Smoked Trout Blinis

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I found it mildly surprising that this recipe actually worked! Its nutty flavour is well matched by the subtleties of smoked trout. This dish is delicious with chilled vodka and will certainly get the party going.

Serves 6 (2 each)

Gluten, Wheat and Dairy Free Cookbook: Over 200 allergy-free recipes, from the ‘Sensitive Gourmet’

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