Читать книгу Gluten, Wheat and Dairy Free Cookbook: Over 200 allergy-free recipes, from the ‘Sensitive Gourmet’ - Antoinette Savill, Antoinette Savill - Страница 41

These pancakes are ideal for breakfast with bacon and eggs on top, or scrambled eggs and smoked salmon for special occasions. They are also superb with avocado and bacon, fresh prawns or crab as a starter or even a light lunch.

Serves 6

455g/16oz of fresh skinless and boneless salmon fillet cut into 2cm/¾ inch cubes

240ml/8fl oz/1 cup of fresh lime juice

2 chillies, seeded and finely chopped

Salt and freshly ground black pepper

2 ripe avocado pears, peeled and stoned (pitted)

1 very large tomato, skinned and finely chopped