Читать книгу Gluten, Wheat and Dairy Free Cookbook: Over 200 allergy-free recipes, from the ‘Sensitive Gourmet’ - Antoinette Savill, Antoinette Savill - Страница 26

For special occasions, you can add a few chopped prawns (shrimp) to the cheese filling and then decorate the moulds with whole prawns (shrimp) on a bed of salad leaves. I often change the filling to include pieces of chopped mild red chilli and red pepper.

Serves 4–6